How to clean a carbon steel wok
Kenji demonstrates how to clean a wok effectively without soap.
Really Good French Bread Pizza with Sausage, Pepperoni, and Giardiniera | Kenji's Cooking Show
Kenji demonstrates making French bread pizza using supermarket bread, emphasizing techniques to prevent sogginess.
Knife Skills: How to Cut Bell Peppers
The video demonstrates various techniques for cutting and preparing bell peppers efficiently.
How to Make Denver Omelettes | Kenji's Cooking Show
The video demonstrates how to make American-style diner omelets with various fillings, emphasizing a rustic approach.
Every Way to Cut a Tomato | Kenji's Cooking Show
The video discusses various ways to cut and store tomatoes, emphasizing the importance of tomato size and ripeness for flavor and storage techniques.
The Science of Re-Crisping Bagels (Wet Bagels = Crisp Bagels)
Kenji demonstrates how to reheat bagels to restore their fresh-baked quality.
The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show
The video demonstrates how to cook a steak using the reverse sear method for even cooking and enhanced flavor.
Fudgy Crackle-Top Brownies | Kenji's Cooking Show
Kenji shares a brownie recipe combining elements from Stella Parks and Deb Pearlman's recipes, emphasizing the importance of beating eggs for a glossy top.
Pull-Apart Pepperoni Garlic Knots | Kenji's Cooking Show
The video demonstrates how to make pepperoni garlic knots using store-bought pizza dough, garlic butter, and pepperoni, baked in a cast iron skillet.
Texas-Style Nachos (Individually-Topped Nachos) | Kenji's Cooking Show
Kenji demonstrates how to make traditional Texas-style nachos with individually topped chips, focusing on quality ingredients and simple preparation.
Charred Salsa Verde | Kenji's Cooking Show
Kenji demonstrates how to make roasted tomatillo salsa, emphasizing its versatility and flavor.
Want Perfect French Omelettes? Start With Water
The video demonstrates how to make a French omelet with a tender, juicy interior and a smooth exterior, highlighting different techniques and tips for achieving the perfect texture.
The Mathematically Best Way to Cut an Onion
The video explains how different cutting techniques affect onion flavor and texture.
Four Ways to Fry Eggs | Kenji’s Cooking Show
The video demonstrates four different methods to fry eggs, each offering unique textures and flavors.
Tasting some more Chinese Lays. Today it’s Kobe beef!
Kenji reviews Lays artificial Kobe beef flavored chips, finding them to taste nothing like steak.
An Irish classic!
The video demonstrates how to make an Irish crisp sandwich using white bread, Irish butter, and cheese and onion crisps.
Here’s how to tell the age of an egg.
Learn how to determine the age of eggs using the Julian calendar date and a water test.
How to Cut Shallots
The video explains how to properly cut shallots to manage their flavor and aroma.